Should you try making smoked meat at home or not?

For those who don’t know how to make smoked food, they can still enjoy smoked meat when they buy outside. However, have you considered smoking meat at home? Although convenience is one of the benefits of buying smoked foods out, there are still good reasons to try smoking your own meat yourself.

You can make the food the way you want

When you smoke your own meat, you can determine the level of flavor you need and how you want to cook the food. Different BBQ restaurants have different ways they prepare their smoked meat. They also use different wood flavors. But you can try out your favorite food flavor or decide to marinate the meat to keep it longer. When you smoke your own meat at home, it gives you the option of trying different things.

It’s healthier

There is no doubt that you will be more careful with how you smoke your meat at home with an electric smoker. You will make sure your smoking tools and ingredients are in their best condition. You are also going to select fresher meat cuts when you want to do-it-yourself. You can put complete trust in a BBQ restaurant to do all thee for you. But when you smoke your own meat at home, it allows you take necessary healthy precautions. You can be sure you will eat fresher meats anytime you prepare them yourself.

It improves your family bond

Of course making smoked meat at home with your family will help improve your family bond. Whenever you and your family spend time preparing smoked meat, it brings everyone together.

It saves you money

You may think that buying the smoking tools for your initial smoking task is expensive. But this initial investment will prove to be a money saver in the long run. If you eat smoked meat regularly and occasionally have a BBQ party, smoking your meat at home will be a money saver for you.

On the whole, there are good reasons why you should consider making your own smoked meats. You can assure yourself you are taking the necessary health precautions. Yes, you may co-it-yourself meat smoking takes time. But if you want to prepare the meat exactly to your taste, you should consider smoking the meat at home.

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Lunch Pre Fixe 19.99

first course
pork loaf, maggi dipping sauce
purple cabbage salad, peanuts, herbs, soy vinaigrette
meatballs, pork broth, shrimp crackers

second course
spicy pork–shrimp broth, thick rice noodles, thai basil, pork loin, shank
lancaster county amish chicken, local oysters, red perilla, caramel sauce
rice congee, almond milk poached rockfish, fermented black bean, cilantro
papa weavers pork chop, pickled carrots-bean sprouts, sweet and spicy pork sauce

third course
seasonal popsicle
banana cake, curried chocolate, peanut brittle

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Brunch

chicken liver mousse, toast 4
pork loaf, maggi dipping sauce 5
trotter terrine, kohlrabi slaw 6
house pâté, green mango jam 6
purple cabbage salad, peanuts, herbs, fish sauce vinaigrette 7
jasmine rice, shitake, onions, peppers, soft poached egg 8
autumn roll, egg, jicama, chinese sausage, peanut-hoisin 9

banh mi: fried eggs, classic, pork belly or meatball 9
squid, lemongrass lamb sausage, mung beans, sesame cracker 11
chili glazed wings, scallion 12
egg noodles, rock shrimp, toasted coconut, lemon grass, green peppercorn 12
grilled pork loin, crispy rice cake, farm egg, sriracha aioli 12
spicy pork–shrimp broth, thick rice noodles, thai basil, pork loin, shank 12
pho, rice noodles, roseda farm rib eye, tendon, tripe, herbs 13

crispy rice sticks, sriracha aioli 5
brussel sprouts, sweet chilli butter 5
rice: meat, vegetable or plain 4, 3, 2

banana clafoutis, curried chocolate mousse, peanut brittle 7
vietnamese coffee milkshake, churro, cinnamon chantilly 7
black sesame cake, coconut caramel, coconut ice cream 7
lemon grass pot de crème, lime sabayon, pineapple compote, almond crumble 7

hot teas 4
vietnamese coffee 4
bloody kenny – vodka, tomato juice, sriracha, cucumber spears 8
ginger rogers – cava, domaine de canton, lemon twist 8

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Dinner

chicken liver mousse, mango jam 4
house pâté, tamarind mustard 6
purple cabbage salad, peanuts, herbs, fish sauce vinaigrette 7
autumn roll, egg, chinese sausage, romaine, peanut-hoisin sauce 9
beer braised pork & clams, green onions, peanuts, sesame cracker 10

egg noodles, crispy tofu, beet greens, celery, ginger soy, peanuts 11
crispy calamari, green papaya, carrots, pickled red onions, tamarind vinaigrette 12
chili glazed wings, scallion 12
roasted chicken soup, thin egg noodles, shitake mushrooms, bok choy, pickled green papaya, 13
pho, rice noodles, roseda farm rib eye, tendon, tripe, herbs 13

coconut curry tofu stew, carrots, celery, onions, daikon 15
caramel fish, compressed cucumbers, green onions 17
papa weavers grilled pork loin, rice noodles, bean sprouts, scallions, peanuts, fish sauce 18
Uncle Ho’s fried chicken, purple mashed potatoes, beet greens, cilantro oil 19
roseda farm shaky beef, watercress salad, marinated onions, spicy tofu purée 19

cauliflower, garlic, chili 5
roasted beets, citrus-maggi vinaigrette 6
bok choy, oyster sauce, crispy shallots 6
rice: vegetable or plain 3, 2\

avocado-mango popsicle, citrus, chili-salt cookie crumble 6
vietnamese coffee milkshake, churro, cinnamon chantilly 7
banana, chocolate crunch, coconut caramel, banana ice cream 7
lemongrass pot de crème, lime sabayon, pineapple compote, almond crumble 7

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